This is to certify that in association with S L FOUNDATION, Yavatmal, renowned Chef VISHNU MANOHAR and Chef PRAJAKTA PAI SHAHAPURKAR successfully prepared 3,015.1 kilograms of traditional BUDHICHA CHIVDA in a Single Vessel at a Single Venue on 27th October 2026 at Datey College Ground, Yavatmal, Maharashtra, India, thereby setting a new World Record. The remarkable culinary achievement was accomplished under the inspiring theme: ‘YAVATMAL’S BUDHICHA CHIVDA – A TASTE OF TRADITION, A RECORD OF UNITY’. The prepared Budhicha Chivda was systematically packaged and distributed among citizens, members of the Indian Armed Forces and identified beneficiaries. This transformed the record-breaking culinary achievement into a meaningful community initiative centred on service and social participation. The initiative celebrated Yavatmal’s rich traditional food heritage and culinary culture, bringing together citizens, volunteers, social organisations and food enthusiasts in a collective effort.
“Congratulations on your extraordinary achievement! Your determination, perseverance, and dedication have earned you a well-deserved place in the World Records Book of India. Keep inspiring others with your remarkable accomplishments!”


https://www.thehitavada.com/Encyc/2026/10/28/budhicha-chiwda-goes-global.html
https://www.ehitavada.com/article.php?mid=VLpage_2026-10-28_f88faa3abecfbb7972da3e69cf794db9_ai
https://epaper.loksatta.com/c/81444344
https://epaper.lokmat.com/articlepage.php?articleid=LOK_HYTL_20261028_1_2

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