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CHEF VISHNU MANOHAR, a Renowned Chef of India has achieved a remarkable feat for MAXIMUM DOSAS MADE CONTINUOUSLY IN 24 HOURS. A remarkable total of 14,714 dosas were prepared Non-stop from 7.00 am on 27th Oct. 2024, to 8.20 am on 28th Oct.2024, at Vishnuji ki Rasoi, Nagpur. Dosas made with 540 kg Dosa Batter, 150 kg oil & Ghee, 1000 kg chutney and used 6 Gas Cylinder (commercial), 1400 plates and 14000 Banana Leaf. This incredible achievement has set a new World Record on 28th Oct. 2024 at Nagpur, Maharashtra, India. This outstanding achievement is a testament to skill, dedication, and culinary excellence. The event was supported by V Business Finance United Kingdom, Mahachaha, Dakshin Bharat, Chitale Dairy, and Aditya Anagha Multi State Credit Co-Operative Society Limited, Nagpur and Amma Express.
“Congratulations on your extraordinary achievement! Your determination, perseverance, and dedication have earned you a well-deserved place in the World Records Book of India. Keep inspiring others with your remarkable accomplishments!”
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