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CHEF VISHNU MANOHAR, a Renowned Chef of India has achieved a remarkable feat by preparing the ‘WORLD’S LARGEST CHUTNEY’, totalling 1,000 kg., using ingredients such as 200 kg coconut, 200 kg Daliya, 200 Ltr. Curd, 50 kg Red Chilli, 2 kg Hing, 2 kg Mustard and set a new World Record on 28th Oct. 2024 at Vishnuji ki Rasoi, Nagpur, Maharashtra, India. The South Indian Chutney was meticulously made over a span of 24 hours, showcasing culinary excellence and dedication. The event was supported by V Business Finance United Kingdom, Mahachaha, Dakshin Bharat, Chitale Dairy, and Aditya Anagha Multi State Credit Co-Operative Society Limited, Nagpur and Amma Express.
“Congratulations on your extraordinary achievement! Your determination, perseverance, and dedication have earned you a well-deserved place in the World Records Book of India. Keep inspiring others with your remarkable accomplishments!”
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